Laurie's Stuffed Peppers

Laurie's Stuffed Peppers

42
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"Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious."

Ingredients

1 h 30 m servings 735 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 104.8g
  • 34%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
  2. Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
  4. Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
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Reviews

42
  1. 53 Ratings

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Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow & green) in a big pot of water for about half an hour, added red pepper flakes to the rice mixture, ...

The only reason I am giving it 4 stars instead of 5 is because of the Asiago cheese. My house smelled so wonderful until I put that on top the last 10 minutes. My house smelled like feet! YUC...

We LOVED this recipe. Yum. I did make a few changes: Someone had previously mentioned using Zatarains dirty rice, and I happened to have a Zatarains Jambalaya rice mix at home, so I used that...

The filling is superb - I wouldn't change a thing. I really like the actual chunks of tomato in here, as opposed to the sauce in many other recipes. Because everything is cooked in advance and I...

Really great recipe!! I've never made stuffed peppers before and these were a hit. My husband told me they were just like his mom used to make. Not too spicy either so the kids enjoyed them t...

Very tasty! I made a HUGE pan of these for a potluck and came home with an empty dish. The only change I made was that I used 2 boxes of Zatarain's dirty rice with cheese instead of plain rice...

Such a great treat! Used hot sausage and more seasonings (garlic, celery, worchestshire sauce, red pepper flake, cajun spices). Also, used regular long grain rice and mixed in with meat mixture...

This was easy to make and my family loved it.

I love asiago cheese, of course any cheese can be used, along with a combo of cheeses; even layered inside the pepper. You are only limited by your own imagination people... Mistakes & Experimen...