Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

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"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."

Ingredients

45 m {{adjustedServings}} servings 347 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1274 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
  2. Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
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Reviews

44
  1. 58 Ratings

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This recipe was very easy to follow. My suggestion which made it taste like "real Indian" butter chicken was to add 1 cup of heavy cream and 1 cup of butter (it's butter chicken). If not you hav...

This is a great recipe me and my wife had been looking for! It's not too hard and comes out great. It is wonderful just as it is, but we also like it thicker... To thicken the sauce, you can ...

I have made this recipe soooo many times and variations.My family loves it, I prefer to use mushrooms instead of the green pepper and 2 tins of chopped tomatoes and not fresh ones, I always leav...