Search thousands of recipes reviewed by home cooks like you.

Stroopwafels

Stroopwafels

Marshmallow87

Marshmallow87

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 99.8g
  • 32%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  2. To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  3. Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  4. Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NewCook02
41

NewCook02

7/22/2006

These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.

Poffertje
8

Poffertje

8/15/2011

don't use molasses

officercool75
7

officercool75

1/18/2011

thought they were reeeely rich, but that sauce is amazing

More reviews

Similar recipes

ADVERTISEMENT