Hummingbird Cake III

Hummingbird Cake III

44

"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."

Ingredients

{{adjustedServings}} servings 462 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
  2. Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
  3. Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
  4. Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
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Reviews

44
  1. 55 Ratings

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Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a...

Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe mo...

I'm addicted to this cake...even my siblings who only like chocolate cake liked this. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil wi...