Hummingbird Cake III42 Reviews
“A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.” - by Dee Akeson
Original recipe yields 1 - 11 x 17 inch sheet cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Amount Per Serving (24 total)
- 462 cal
- 26.6 g
- 54.3 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Because i followed the recipe exactly and the cake is not so much a cake ..." See moreas a really dense doughy bread...and after having perused all the other hummingbird recipes they all say soda and not powder. Haven't tasted it yet but just on texture alone, i'm a more than a little disappointed to say the least. I did notice that others said it was a dense cake but i didin't think that it was going to be anything like what i got. I've had hummingbird cake before and it was fabulous...this not so much"
"Thanks for sharing this delicious cake recipe, Dee. I've made this cake twice. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe more in ..." See moreline with that of the deli, I chopped half the bananas and mashed half and added 1/2t banana extract for a more enhanced banana flavor. I cut the oil to one cup and didn't drain the crushed pineapple; added 1/4t of cloves and an extra teaspoon of cinnamon, and toasted the pecans. I used your cream cheese frosting, but toasted extra pecans, chopped small and gently pushed them into the frosting all over the cake.The result was fabulous. I'm continually being asked for the recipe."
"I'm addicted to this cake...even my siblings who only like chocolate cake liked this. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil with pin..." See moreeapple juice. I made my own frosting (vanilla pudding mix, 1 1/2 cups milk, 8 oz cream cheese, 8 oz cool-whip) and filled the middle of the cake with frosting/crushed pineapple. Try this cake!"
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