Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with Okra

KR 0

"So easy! These ingredients are probably in your kitchen right now!"


4 h 20 m servings 413 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
  2. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
  3. Cover slow cooker, and cook 4 hours on Low.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 63 Ratings


I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found...

If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.

Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.

I thought this was pretty good, nothing fantastic, just pretty good. My husband, however was VERY pleased with it and my two year old that only likes mac and cheese ate 2 bowls! So it gets a fiv...

Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their veggies! I saved time by using frozen vegetable soup mix (because it contains okra and potatoes in add...

I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for...

I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes and a few good shakes of oregano, which gave it more of an italian kick. I will definitely make th...

This was really good. Altho I added 2 beef boulion cubes and 1 can of tomato sauce, a bay leaf, italian herbs. It came out pretty much like the soup i make on the stove but i never thought of ad...

Like LUZIANNADANNA, I bought the frozen veggie soup mix since it had potatoes and okra already in it. It took about five hours for mine to cook, but that didn't bother me. Also I only used one c...