Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with Okra

46 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
KR
Recipe by  KR

“So easy! These ingredients are probably in your kitchen right now!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
  2. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
  3. Cover slow cooker, and cook 4 hours on Low.

Share It

Reviews (46)

Rate This Recipe
BABSKITCHEN
143

BABSKITCHEN

I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found this extremely dry. I took another reviewer's recommendation of adding a can of beef broth (low salt) and it was perfect. I purchased a bag of frozen "soup vegetables" that already had the okra and potatoes in it. Made it that much faster to make. I can't wait to have some tomorrow since soup usually tastes better the second day. Thanks for sharing!

Foxy
75

Foxy

If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.

DELANIA
68

DELANIA

Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.

More Reviews

Similar Recipes

Slow Cooker Taco Soup
(1,261)

Slow Cooker Taco Soup

Slow Cooker Beef Vegetable Soup
(277)

Slow Cooker Beef Vegetable Soup

Alison's Slow Cooker Vegetable Beef Soup
(233)

Alison's Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup
(55)

Slow Cooker Vegetable Beef Soup

Slow Cooker Zucchini Soup
(23)

Slow Cooker Zucchini Soup

Slow Cooker Vegetable Soup
(9)

Slow Cooker Vegetable Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Taco Soup

>

next recipe:

Alison's Slow Cooker Vegetable Beef Soup