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Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with Okra

  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
KR

KR

So easy! These ingredients are probably in your kitchen right now!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
  2. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
  3. Cover slow cooker, and cook 4 hours on Low.
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Reviews

BABSKITCHEN
144

BABSKITCHEN

2/15/2008

I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found this extremely dry. I took another reviewer's recommendation of adding a can of beef broth (low salt) and it was perfect. I purchased a bag of frozen "soup vegetables" that already had the okra and potatoes in it. Made it that much faster to make. I can't wait to have some tomorrow since soup usually tastes better the second day. Thanks for sharing!

Foxy
75

Foxy

9/29/2008

If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low.

DELANIA
68

DELANIA

4/10/2006

Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.

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