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Cherries in the Snow Cake I

Cherries in the Snow Cake I

Yvonne

Yvonne

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
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Reviews

Kristina
23

Kristina

11/17/2003

I decided to add even more cherry taste to this simple cake by making it a cherry poke cake. Just poked holes in the cake and poured cherry gelatin over it. The cake got rave reviews and will definitely be made again in our house.

Sharon
17

Sharon

12/16/2006

A co-worker baked this cake for our office Christmas party. It was simply delicious! With the cherries on top, it was a beautiful table decoration, I hated to cut it, but loved every bite and so did everybody else.

ARULAMA
16

ARULAMA

8/29/2002

my husband just loved this cake. He ate half of it the first night I made it. It was very very easy. Thank you so much for sharing this recipe.

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