Two Bowl Cake32 Reviews
“I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.” - by Lenna Roe
Original recipe yields 1 -9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
- In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Amount Per Serving (24 total)
- 180 cal
- 6.4 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and adding a different flavouring like strawberry or orange yummy evry time:)..." See more"
"This is a great recipe for me, since it is vegan as well as soy-free (we know some highly allergic kids). I found it very moist and mild in flavour. I substituted a cup of white sugar with brown sugar..." See more(that's what I had) and to avoid cocoa, used zest and juice of half a lemon. Delicious! "
"I made this cake following one reviewer's suggestion of omitting cocoa, using white and brown sugar and adding lemon. It was DELICIOUS! Here's a hint for feeding it to your family: don't tell them w..." See morehat's NOT in it! When mine heard 'no eggs, no butter, no milk' their faces looked like I had said it had liver in it. Thanks for a great recipe."
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