Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip


"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."


35 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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Your rating



  1. 106 Ratings


This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like...

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for ...

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all t...

This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.

We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For m...

I found this to be incredibly bland and nothing like the restaurant wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALL...

I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!

we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.

I have made this countless times and its always a huge hit! I almost always have someone ask for the recipe! Thanks for sharing this...