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Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

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SCHOOLCHEF

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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Reviews

WINTERBC
107
6/22/2007

This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.

grammielaurie
75
10/12/2007

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.

Angelika
74
3/16/2009

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...