Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

3
FREDPJONES 0

"Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Ingredients 6 h 30 m {{adjustedServings}} servings 267 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 347 mg
  • 116%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.
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Reviews 3

  1. 5 Ratings

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Butterfly Flutterby
8/5/2006

Fabulous recipe! I never would have thought of the livers paired with the squirrel! The addition of the onions is a must! Thanks Fred.

SavvyCat
12/29/2012

I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them, never eat them, and would use a recipe calling for them. There should certainly be a way to report such abuse. That said, I have to say, the flavor combo is amazing. Who woulda thunk it?

onion926
5/15/2012

This was freaking delicious! My fiancee and I never would have thought to put liver and squirrel together, but it came out awesome. We used your recipe and added cabbage and some stewed tomatoes we canned ourselves. It goes great over rice! Thanks for putting this recipe up. It's definitely a keeper!