Slow Cooker Squirrel and Liver4 Reviews
- Prep: 30 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.” - by FREDPJONES
Original recipe yields 8 servings
- Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.
Amount Per Serving (8 total)
- 267 cal
- 7.4 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Fabulous recipe! I never would have thought of the livers paired with the squirrel! The addition of the onions is a must! Thanks Fred...." See more"
"Am I the only person wondering how squirrel and liver would ever taste good? How does a recipe like this come about? Who thinks to themselves, "think I'll grab my shotgun and eat me some vermon today?..." See more" Wow. Just lost my appetite"
"I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every r..." See moreecipe with mushrooms in it because I don't like them, never eat them, and would use a recipe calling for them. There should certainly be a way to report such abuse. That said, I have to say, the flavor combo is amazing. Who woulda thunk it?"
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