Yellow Cake Made from Scratch

Yellow Cake Made from Scratch

266 Reviews 17 Pics
Recipe by  Foxy

“Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch cake



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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Reviews (266)

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I was hesitant to try this recipe at first because of some of the bad reviews, but I am so glad that I did! This recipe was awesome! The cake was very moist and fluffy - not at all dense or dry as in the previous review, and it rose perfectly (perhaps the problem with previous reviews saying thiers had fallen in the middle was old baking powder?). I followed the recipe and instructions exactly (except I substituted butter for the shortening because I didn't have any), and didn't even use a water bath and it was still incredibly moist! It was perfect with Tianne's Chocolote Frosting I. Definitely a recipe that I will use over and over!



I found that if I used the amount of baking powder 3 1/2 tsp which it calls for, that is all you taste in the cake. I tossed the first one out (which was also to dry due to using the exact bake time and not less which you should) and found that the cake was good with just 2 teaspoons of baking powder and only 22 minutes in the oven using 2 9inch pans.



This recipe is perfect. It was light and moist. To all of you that this was a dense heavy cake ...sift the flower befor adding it and only bake it for about 25-30 mins. I have a family of 200 gathering and it was gone in 15 mins. Now I have request for it. Great cake! I also entered it into a bake contest and I won first place.

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Amount Per Serving (24 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Hot Milk Sponge Cake III


next recipe:

Four Egg Yellow Cake