Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

545

"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."

Ingredients

55 m {{adjustedServings}} servings 155 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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Reviews

545
  1. 630 Ratings

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This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry...

If you notice this is my 2nd review. I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the...

Wonderfull camping recipie. I make this in my motorhome. My grandkids love it. To distribute the butter evenly, I use cold butter and a small grater.