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Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Jessica

Jessica

Wonderful served warm with vanilla ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BPAULA1
1061

BPAULA1

5/3/2010

This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings. Also, don't bother cutting the butter; just melt it. Vary the amount of butter depending your taste. (Real butter makes a big difference.) I like cake mix on the top and bottom. Experiment. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. Don't expect an actual cake to pop out of the oven; expect a cobbler. If you're not pleased, try changing something (i.e. the amount of butter, coverage of the butter, sweetener, cooking time, etc.)

JUSTJEN33
528

JUSTJEN33

10/14/2004

If you notice this is my 2nd review. I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the melted butter way. NOPE not for me.. The other is a little time consuming because you have to cover all AREAS with thinly sliced butter or will have dry patches. The time is worth it to me. Did not like the melted butter way, wish I did a lot quicker.. but nope... read my other review on this because this is outta this world good!!!!

Pam Chene
513

Pam Chene

5/22/2007

Wonderfull camping recipie. I make this in my motorhome. My grandkids love it. To distribute the butter evenly, I use cold butter and a small grater.

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