Thai Tuna Salad

Thai Tuna Salad

12
WMTBDCK 0

"Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro)."

Ingredients

35 m {{adjustedServings}} servings 246 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
  2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
  3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, c...

Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, ca...

Be sure to chop the tuna into fairly small pieces, less than 1".