“Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).” - by WMTBDCK
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
- Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 246 cal
- 12%
- Fat
- 8.4 g
- 13%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, chilis,..." See more and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot skillet or wok, and turn with tongs to sear both sides for maximum flaor."
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