Thai Tuna Salad

Thai Tuna Salad

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
WMTBDCK
Recipe by  WMTBDCK

“Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
  2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
  3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

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Reviews (12)

Rate This Recipe
MrChef
14

MrChef

Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, chilis, and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot skillet or wok, and turn with tongs to sear both sides for maximum flaor.

Yummum
11

Yummum

Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!!

DAYOFSUN
8

DAYOFSUN

Be sure to chop the tuna into fairly small pieces, less than 1".

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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