Chocolate Chip Apple Cake

Chocolate Chip Apple Cake

59

"Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor."

Ingredients

{{adjustedServings}} servings 396 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  3. Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
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Reviews

59
  1. 72 Ratings

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My family REALLY liked this recipe! We have made it several times but usually add a frosting. Our favorite frosting is to take another cup or so of the choclate chips, add about a tablespoon of ...

This recipe is one my family has used for over 30 years. My little sister won a blue ribbon at our county fair with it. I'll will note here that the nutmeg may be replaced with ground allspice f...

This is a great-tasting cake that my family loved. The recipe is very accommodating to variations, as I discovered. You can halve proportions and bake in an 8x8 inch square pan. If you want t...