Ginger Steak

109 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!” - by GORDONSTONE

Ingredients

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

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Directions

Preheat the oven's broiler.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition

Amount Per Serving (4 total)

Calories
296 cal
15%

Fat
13.2 g
20%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (109)

Rate This Recipe

Honey

Nov. 2, 2006

"Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, tightly ..." See moresealed...Grating on a microplane is perfect...Also, add a little garlic for more ooomph"

DECAF36

Jan. 14, 2005

"I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared mustard in ..." See moremy pantry. The marinade has so much flavour! I will make this again!"

Tovah1013

Aug. 21, 2007

"If I could give this 6 stars I would! So delicious- served with Sesame Green beans and Roasted New Red Potatoes (both from this site). Thanks for the recipe...." See more"

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