Ginger Steak

Ginger Steak

112 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m

“This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven's broiler.
  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

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Reviews (112)

Rate This Recipe


Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, tightly sealed...Grating on a microplane is perfect...Also, add a little garlic for more ooomph



I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared mustard in my pantry. The marinade has so much flavour! I will make this again!



If I could give this 6 stars I would! So delicious- served with Sesame Green beans and Roasted New Red Potatoes (both from this site). Thanks for the recipe.

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Amount Per Serving (4 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 40.3 g
  • 81%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Beer and Brown Sugar Steak Marinade


next recipe:

Steak Continental