Ginger Steak109 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!” - by GORDONSTONE
Original recipe yields 4 servings
- Preheat the oven's broiler.
- In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
- Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.
Amount Per Serving (4 total)
- 296 cal
- 13.2 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, tightly ..." See moresealed...Grating on a microplane is perfect...Also, add a little garlic for more ooomph"
"I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared mustard in ..." See moremy pantry. The marinade has so much flavour! I will make this again!"
Beer and Brown Sugar Steak Marinade
Just swipe to see more like this.