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Barb's Supreme Curried Ham and Egg Stacks

Barb's Supreme Curried Ham and Egg Stacks

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Always Cooking Up Something

Always Cooking Up Something

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Add shallot, and cook until lightly browned. Remove from the pan, and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side, place the spinach leaves on top to steam a little. Remove from the skillet and place onto a plate or onto toasted English muffins, keeping the spinach on top.
  2. Heat the remaining tablespoon of oil in the skillet. Crack the eggs in, and fry on each side to your desired degree of doneness. Place the eggs on top of the ham stacks.
  3. Return the shallots to the skillet, and season with curry powder. Gradually stir in pineapple juice, scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high, and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.
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Reviews

MOTTSBELA
15

MOTTSBELA

4/22/2005

These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!

Snow likes to cook
12

Snow likes to cook

1/13/2008

I thought this was nice, I changed it a little however just because I was trying to have the fat content lowered a bit. I made it as an open faced sandwhich w one piece of toast (I had no english muffins). I forgot to saute a shallot, so I just fried a piece of ham, spinach on top and 1 egg over easy. I topped it with a little hot sauce as well. I know I changed it alot but I had to for my diet. I really enjoyed that there was spinach on it to add fiber in the meal. Thanks.

mommyluvs2cook
11

mommyluvs2cook

9/7/2011

SO very good! I thought the little pineapple caramelized drizzle was fantastic! I only had deli thin sliced ham so I cut that in strips and fried it up as in the directions. I added quite a bit more spinach since 5 leaves person is not much. I thought the flavors in this were wonderful. Just don't forget to salt and pepper your eggs and the spinach mix or it may be a little bland ;)

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