Slow Cooker Collard Greens

Slow Cooker Collard Greens

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"Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!"

Ingredients

8 h 30 m {{adjustedServings}} servings 99 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  2. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
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Reviews

22
  1. 27 Ratings

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this was a great recipe..but i made so many changes that it evolved into a recipe of my own creation. first i omitted step 1 and the baking soda. next, i put in smoked turkey necks and seasonin...

This is great. I made this with frozen collard greens and skipped first step. Super flavor, not very hot even with jalapenos.

Very good recipe. I used smoked turkey legs and instead of boiling the meat on the stove first, I threw everything into the crockpot. I put in 2 cups of chicken broth and cooked on low for 6 h...