Easy Raspberry Chicken with Coconut Rice

Easy Raspberry Chicken with Coconut Rice

39
KELLYMC 0

"This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!"

Ingredients

40 m {{adjustedServings}} servings 589 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
  2. Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
  3. Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.
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Reviews

39
  1. 47 Ratings

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The recipe would have actually gotten four stars had it not been for the raspberry vinegar that needed to be added at the end. It COMPLETELY ruined the chicken. I've used raspberry vinegar befor...

I cooked this chicken for my family, and every single person who cooks asked me for the recipe. It's a definite keeper.

My husband and I thought this was excellent, kids weren't overly thrilled with it. That being said, I will be making this again. Two reviewers mentioned the rice was mushy. I made mine in a r...