Saucy Cherry Cake5 Reviews
“Delicious cake with sour cherries in it and cherry sauce on top.” - by Sally
Original recipe yields 1 -9 inch square cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Amount Per Serving (12 total)
- 193 cal
- 5.2 g
- 35 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds. I al..." See moreso added chocolate chips, because as we all know, every dessert tastes better with chocolate. I'll definitely make again. All the kids loved it."
"This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a very e..." See moreasy, tasty recipe that was gone in one sitting."
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