Oreo® Cookie Cake

"With a few changes, this is perfect. First off, I also reduced the amount of cream cheese by half, so it adds body but not too much tangy flavor. Second, I hate the synthetic taste of Cool Whip, so I ..." See moreuse real whipped cream, or at least Reddi Whip. Finally (and I know this is a matter of opinion) I prefer it after 24 hours in the fridge, when the Oreos have gotten softer and more cake-like. My kids, however, prefer them same-day crunchy. I had no trouble covering the bottom of a 9x13 pan with the cookies, but I think it helps to grind them finer than the recipe suggests."

"This was a very good layered dessert. A bit time consuming as each layer is done seperatly but when done in a clear dish looks lovely. I used one box of pudding and one and a half blocks of cream chee..." See morese ( 12 oz total) and it wasn't tangy at all. I would go with the full two next time. I also would double the pudding amount ( 2 boxes and four cups of milk). I had plenty of cookies to cover the 9x13 inch pan with reserving one cup for on top. I crushed the cookies in a ziplock bag- they were piecy and gave a great texture to the dish. Mine was definitely firm enough to be cut into squares and held it's shape wonderfully, so not sure why some people said it was runny. I made it with chocolate pudding but may try vanilla with golden oreos next time. I plan to make this again and again! Thanks :)"

"Loved this-I have chocolate lovers in my family, so I used devil's food pudding in place of the vanilla, and it was great!..." See more"