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Fruit Cocktail Cake III

Fruit Cocktail Cake III

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Glenda

Glenda

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  3. Bake for 25 to 35 minutes, or until cake tests done.
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Reviews

DOORLADY
9

DOORLADY

6/4/2003

I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe

mary
6

mary

2/1/2011

best fruit cake ever,of course I changed and added to the recipe.I used fresh bag of mixed fruit and added cinnamon and nutmeg,Took longer than 35 mins to bake .Worth a try

Chez Kat
6

Chez Kat

1/8/2008

Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.

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