Fruit Cocktail Cake III5 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!” - by Glenda
Original recipe yields 1 - 9 x 13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Amount Per Serving (18 total)
- 189 cal
- 5.8 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe..." See more"
"best fruit cake ever,of course I changed and added to the recipe.I used fresh bag of mixed fruit and added cinnamon and nutmeg,Took longer than 35 mins to bake .Worth a try..." See more"
Fruit Cocktail Cake V
Fruit Cocktail Cake
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