Fruit Cocktail Cake III

5 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!” - by Glenda

Ingredients

1 1/2 cups white sugar
1/2 cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

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Metric US

Original recipe yields 1 - 9 x 13 inch cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.

Nutrition

Amount Per Serving (18 total)

Calories
189 cal
9%

Fat
5.8 g
9%

Carbs
32.7 g
11%

Based on a 2,000 calorie diet

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Reviews (5)

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DOORLADY

Jun. 4, 2003

"I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe..." See more"

mary

Feb. 1, 2011

"best fruit cake ever,of course I changed and added to the recipe.I used fresh bag of mixed fruit and added cinnamon and nutmeg,Took longer than 35 mins to bake .Worth a try..." See more"