Never Fail Applesauce Spice Cake

Never Fail Applesauce Spice Cake

107 Reviews

“One bowl, one pan...quick and delicious.” - by Glenda

Ingredients

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Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

Directions

  1. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 50 minutes.
  3. Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 64 g
  • 21%
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Based on a 2,000 calorie diet

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Reviews (107)

Rate This Recipe
Wendy
56

Wendy

"This is a great recipe because it's easy AND it's good! I always cut the amount of sugar in cakes, and cut this to 1 cup sugar only and it was fine (unless you have a very sweet tooth). I made it fi..." See morerst with too much applesauce (to finish the jar I had), and it came out way too dense although my children loved it. When I made it a second time with the right amount of applesauce, the consistency was pefect. I also sprinkled the top with a sugar and cinnamon mixture before it baked and it made the cake look nice without any frosting."

TTN
31

TTN

"WONDERFUL!! Quick, easy, moist and delicious. I cut the recipe in half -cooking for one- and used an 8" sq pan, baked for 40 min, but next time I'll probably use the full recipe and freeze half. I use..." See mored a simple vanilla glaze and spread over a still warm cake. Even had some for breakfast this morning- after all it does contain fruit."

karenlee62
30

karenlee62

"Everyone LOVES this recipe! It alwasy comes out perfectly. May suggest slightly undercook by 1-2 minutes. Great for kids too...the cake itself is not overly sweet, and does not need icing, although ..." See moreis does taste yummy either way. Simple directions, basically...a no fail delicious cake."

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