Italian Love Cake

Italian Love Cake

219

"Easy to make and delicious too!"

Ingredients

2 h 55 m {{adjustedServings}} servings 348 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  2. Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  3. Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  4. Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

219
  1. 255 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As per other Posters, after preparing this cake I put saran wrap over the cake and put the pudding topping on the cake the next day.You can also put the pudding on the cake but be sure to put it...

I've been making this cake for years, it's awesome!! My grandma used to make it when I was a kid. I just made this cake the other day using Lemon cake mix and lemon pudding in the frosting...AWE...

This is one of the BEST cakes I have ever made. I was a little leary because the reviewers either loved or hated it...no in between. I had to make dessert for the bosses birthday, and tried th...