Chocolate Ganache Icing81 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“This is a rich, creamy, dark chocolate icing.” - by Sandra Bennett
Original recipe yields 2 cups icing
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Amount Per Serving (10 total)
- 194 cal
- 14.5 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"Excellent! The only change I made was to add 2 Tbsp. corn syrup to the ganache after I removed it from the heat. The frosting was creamy, smooth, and shiny...just what I was looking for. When it's c..." See morehilled it tastes like the filling in a truffle."
"How wicked is this!! melted chocolate in microwave, then added butter and cream last. Used freshly brewed coffee with teaspoon of sugar to balance the bitterness instead of alcohol. I bought dark cho..." See morecolate with 70% coco content. Very easy to do..."
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