Cattlemen's Beef Board and National Cattlemen's Be
Original recipe yields 4 servings
What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it wasn't. The feta cheese added the most... it was the wow! factor, what a nice blend of flavors. A very easy way to prepare steak that has flavor and keeps the meat tender. This one is going into the family cookbook. Thank You Fran.
This was an excellent way to cook steak!!!
We thought this recipe did a great job of complimenting the rib eyes flavor without overwhelming them. Seasoned steaks with kosher salt and fresh cracked pepper before grilling to bring out their flavor.