Grecian Skillet Rib Eyes


"Fran Yuhas won the 1995 National Beef Cook-Off Grand Prize with this Greek-inspired steak recipe. The steak is lightly seasoned with garlic, basil, and oregano, pan-fried in olive oil, and garnished with fresh lemon juice and feta cheese."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Ready In

  1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
  2. To serve, sprinkle cheese and olives over steaks; garnish as desired.
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  • Nutrition information per serving
  • 491 calories; 49 g protein; 4 g carbohydrate; 30 g fat; 5.6 mg iron; 922 mg sodium; 142 mg cholesterol.
  • (c)Cattlemen's Beef Board and National Cattlemen's Beef Association
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  1. 6 Ratings


What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it w...

This was an excellent way to cook steak!!!

We thought this recipe did a great job of complimenting the rib eyes flavor without overwhelming them. Seasoned steaks with kosher salt and fresh cracked pepper before grilling to bring out the...

WOW! I followed the recipe exactly and the steaks were mouth watering and soooo tender! It was a huge hit and so easy to make.

Althought I did follow the recipe exactly, this turned out to be nothing special. None of the flavors were very prominent except for the salt. Maybe I messed something up?

We really enjoyed this. Used goat cheese instead of feta but close enough. Served with green beans for some color.