Cattlemen's Beef Board and National Cattlemen's Be
Original recipe yields 4 servings
What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it w...
We thought this recipe did a great job of complimenting the rib eyes flavor without overwhelming them. Seasoned steaks with kosher salt and fresh cracked pepper before grilling to bring out the...
WOW! I followed the recipe exactly and the steaks were mouth watering and soooo tender! It was a huge hit and so easy to make.
Althought I did follow the recipe exactly, this turned out to be nothing special. None of the flavors were very prominent except for the salt. Maybe I messed something up?
We really enjoyed this. Used goat cheese instead of feta but close enough. Served with green beans for some color.