Grecian Skillet Rib Eyes6 Reviews
- Ready In: 25 min
“Fran Yuhas won the 1995 National Beef Cook-Off Grand Prize with this Greek-inspired steak recipe. The steak is lightly seasoned with garlic, basil, and oregano, pan-fried in olive oil, and garnished with fresh lemon juice and feta cheese.” - by Cattlemen's Beef Board and National Cattlemen's Be
Original recipe yields 2 to 4 servings
- Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
- To serve, sprinkle cheese and olives over steaks; garnish as desired.
Reviews (6)Rate This Recipe
"What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it wasn't...." See more The feta cheese added the most... it was the wow! factor, what a nice blend of flavors. A very easy way to prepare steak that has flavor and keeps the meat tender. This one is going into the family cookbook. Thank You Fran."
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