Grecian Skillet Rib Eyes

6 Reviews Add a Pic
  • Ready In

    25 m
Recipe by  Cattlemen's Beef Board and National Cattlemen's Be

“Fran Yuhas won the 1995 National Beef Cook-Off Grand Prize with this Greek-inspired steak recipe. The steak is lightly seasoned with garlic, basil, and oregano, pan-fried in olive oil, and garnished with fresh lemon juice and feta cheese.”

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Adjust Servings

Original recipe yields 2 to 4 servings



  1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
  2. To serve, sprinkle cheese and olives over steaks; garnish as desired.

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Reviews (6)

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What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it wasn't. The feta cheese added the most... it was the wow! factor, what a nice blend of flavors. A very easy way to prepare steak that has flavor and keeps the meat tender. This one is going into the family cookbook. Thank You Fran.



This was an excellent way to cook steak!!!



We thought this recipe did a great job of complimenting the rib eyes flavor without overwhelming them. Seasoned steaks with kosher salt and fresh cracked pepper before grilling to bring out their flavor.

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