Grits With Parmesan and Prosciutto

10 Reviews

“To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories.” - by USA WEEKEND columnist Pam Anderson

Ingredients

3 cups water in a microwave-safe measuring cup
1 teaspoon vegetable oil
2 ounces thinly sliced prosciutto, minced
3/4 cup quick grits
1/4 teaspoon salt
1/4 cup grated Parmesan cheese, preferably Reggiano
1 teaspoon butter
Black pepper, to taste

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Directions

Microwave water until very hot, 3 to 4 minutes.
Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside.
Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve.

Nutrition

Amount Per Serving (4 total)

Calories
202 cal
10%

Fat
8.5 g
13%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (10)

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LINDA MCLEAN

Mar. 14, 2006

"YUMMO! What a great breakfast treat! No need for the salt and to make it even more special, I placed a poached egg on top. Delish!..." See more"

Citrus Punch

Aug. 4, 2010

"I used pancetta instead of prosciutto, because the pancetta was cubed and I was tired and lazy. I also added some fresh basil. This is rich and creamy and outrageously good...." See more"