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Two Step Creamy Cheesecake

Two Step Creamy Cheesecake

Anne-Marie

Anne-Marie

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.
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Reviews

Sioranth
67

Sioranth

6/15/2003

Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.

TIPTIP82
50

TIPTIP82

10/19/2007

This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer is a little light so I usually call it strawberry cheese pie instead of cheesecake. I usually use strawberry or cherry pie filling on top instead of fresh fruit. I think the tartness of the cherries is a nice contrast to the mild sweetness of the cheesecake layer. I think it wouldn't be sweet enough with just plain fruit so if I were going to use fresh fruit, I think I would puree it with a little sugar.

DANA123
47

DANA123

8/29/2002

This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped topping instead of the whole container. Everyone loved it!

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