“My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.” - by Anne-Marie
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch cheesecake
Directions
- Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
- Once the cheesecake has set, garnish with sliced strawberries. Serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 267 cal
- 13%
- Fat
- 18 g
- 28%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (79)
Rate This Recipe
"Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO...." See more"
TIPTIP82
"This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer is a little light so I usually call it strawberry cheese pie instead of cheesecake. I usually use strawbe..." See morerry or cherry pie filling on top instead of fresh fruit. I think the tartness of the cherries is a nice contrast to the mild sweetness of the cheesecake layer. I think it wouldn't be sweet enough with just plain fruit so if I were going to use fresh fruit, I think I would puree it with a little sugar."
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