Two Step Creamy Cheesecake

Two Step Creamy Cheesecake

81 Reviews 19 Pics
Recipe by  Anne-Marie

“My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.”

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Adjust Servings

Original recipe yields 1 - 9 inch cheesecake



  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

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Reviews (81)

Rate This Recipe


Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.



This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer is a little light so I usually call it strawberry cheese pie instead of cheesecake. I usually use strawberry or cherry pie filling on top instead of fresh fruit. I think the tartness of the cherries is a nice contrast to the mild sweetness of the cheesecake layer. I think it wouldn't be sweet enough with just plain fruit so if I were going to use fresh fruit, I think I would puree it with a little sugar.



This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped topping instead of the whole container. Everyone loved it!

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Amount Per Serving (12 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet



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Fluffy Two Step Cheesecake I


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Creamy White Layers