Sarah Lee Sau-wah
Original recipe yields 12 servings
Based on a 2,000 calorie diet
It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and broth...
My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around...
I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn't separ...
The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. :(