Banana Cake IV

Banana Cake IV

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 30 m
Sarah Lee Sau-wah
Recipe by  Sarah Lee Sau-wah

“The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  2. Beat the egg whites until very stiff.
  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Share It

Reviews (6)

Rate This Recipe
JOLIE``
15

JOLIE``

It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother both loved it, and its already half gone and its only been around for a few hours!

MUM OF THREE
14

MUM OF THREE

My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around, but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal.

KDS3CTS2DGS2
5

KDS3CTS2DGS2

Not very sweet and too much fuss to make...Not very good at all.

More Reviews

Similar Recipes

Banana Cake II
(286)

Banana Cake II

Banana Chocolate Chip Cake
(240)

Banana Chocolate Chip Cake

Banana Cake V
(206)

Banana Cake V

Gramma Bertha's Banana Cake
(141)

Gramma Bertha's Banana Cake

Banana Cake VII
(81)

Banana Cake VII

Spiced Banana Cake
(54)

Spiced Banana Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Cake V

>

next recipe:

Banana Cake I