Banana Cake IV6 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 30 min
“The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!” - by Sarah Lee Sau-wah
Original recipe yields 1 - 9x5 inch loaf cake
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Amount Per Serving (12 total)
- 278 cal
- 19 g
- 25 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around, but ..." See morewell worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal."
"It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother bot..." See moreh loved it, and its already half gone and its only been around for a few hours!"
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