Golf Balls

Golf Balls

6
COGRANDMA4 0

"I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers."

Ingredients 1 h 40 m {{adjustedServings}} servings 597 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 39.5 g
  • 61%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.
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Reviews 6

  1. 9 Ratings

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Rachel
7/20/2009

the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better

Bonnie Alberry
4/20/2010

Instead of dipping in the melted chocolate, I drizzled the chocolate over the balls...either way, delish!!

Bobbi123
5/11/2010

I'm not sure why these have such a low rating because I thought they were delicious. After mixing all the ingredients, I did find they were a bit dry (though not so dry that I couldn't form them into balls) so I just added another large dollup of peanut butter and they were perfect. I also added some butterscotch chips to the chocolate for dipping because I like the flavour of the two together.