Golf Balls

Golf Balls

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 40 m
COGRANDMA4
Recipe by  COGRANDMA4

“I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.

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Reviews (6)

Rate This Recipe
Rachel
13

Rachel

the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better

balberry
8

balberry

Instead of dipping in the melted chocolate, I drizzled the chocolate over the balls...either way, delish!!

Bobbi123
7

Bobbi123

I'm not sure why these have such a low rating because I thought they were delicious. After mixing all the ingredients, I did find they were a bit dry (though not so dry that I couldn't form them into balls) so I just added another large dollup of peanut butter and they were perfect. I also added some butterscotch chips to the chocolate for dipping because I like the flavour of the two together.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 39.5 g
  • 61%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Easy Decadent Truffles

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