Eggless Chocolate Cake I

Eggless Chocolate Cake I


"This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"


servings 358 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. Bake for 45 minutes, or until the cake tests done.
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  1. 17 Ratings


My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws,...

I bake cakes all the time but this is the first time I made and eggless cake. It came out very crumbly and not very chocolatey tasting. It was fairly dry even though I did not overbake it at a...

A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part of it, but it blended together so easily, was not too sweet, and very simple. I would definately try...

I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life baked before and I found this very easy. I have since the first time made a few adjustments based on ...

ONE OF THE BEST EGGLESS CAKE RECIPE EVER!!. Being a Baker myself and from a family of vegans,this recipe was easy and interesting and the final product was excellent!.I was really curious to ...

Very strange ingredients, but it all came together vey well. Tasted like the chocolate part of a devil dog. It needs some kind of frosting, or to be topped with ice cream.

Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much cocoa-powder in in! I found the predominant flavour to be baking powder - ugh. Probably should have ...

This cake had a strong cocoa flavor, which my husband really liked. I prefer a more chocolate flavor. I also found it a bit dry, but not overly so.

The only problem I had with this recipe was getting it out of the tin in one piece, but I managed to glue it together with frosting, making a very gooey, chocolately piece of heaven!!! I thin...