Eggless Chocolate Cake I

Eggless Chocolate Cake I

15 Reviews 1 Pic
JENNY AMAR
Recipe by  JENNY AMAR

“This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. Bake for 45 minutes, or until the cake tests done.

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Reviews (15)

Rate This Recipe
giacinta
27

giacinta

My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws, and preparing for the party, I easily put this cake together just for Mom. She loved it so much and raved about it that other guests started to eat it too! There was none left after the party!!! Everyone was surprised to hear it contained cola. I hightly recommend this moist and tasty cake!

ANNIEPIE
16

ANNIEPIE

I bake cakes all the time but this is the first time I made and eggless cake. It came out very crumbly and not very chocolatey tasting. It was fairly dry even though I did not overbake it at all. It tasted "floury". I did bake it in two 8 inch round pans instead of a bunt pan though.

LIR
16

LIR

A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part of it, but it blended together so easily, was not too sweet, and very simple. I would definately try it again, especially with a chocolate frosting. Choc-o-riffic!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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