Chocolate Applesauce Cake II8 Reviews
“A nice moist chocolate cake.” - by JJOHN32
Original recipe yields 1 - 15 x 10 inch cake
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
- In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.
Amount Per Serving (25 total)
- 245 cal
- 11.9 g
- 32 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divided th..." See moree batter into two loaf pans. Oy! Very nice!"
"the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using just a couple squares of chocolate? I also didn't have any condensed milk so I had to make a substitute u..." See moresing evaporated milk and sugar and it still turned out okay. This might explain why I had to bake 10 min longer than the recipe called for. After adding the frosting (I used the sour cream chocolate frosting on this site) it tasted great. Overall, it was easy to make. I'm subtracting a star just because the actual cake needed more chocolate, but after tweaking it a bit, I will make this again."
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