Chocolate Applesauce Cake II

Chocolate Applesauce Cake II

8 Reviews 1 Pic
Recipe by  JJOHN32

“A nice moist chocolate cake.”

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Adjust Servings

Original recipe yields 1 - 15 x 10 inch cake


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

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Reviews (8)

Rate This Recipe


Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divided the batter into two loaf pans. Oy! Very nice!



the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using just a couple squares of chocolate? I also didn't have any condensed milk so I had to make a substitute using evaporated milk and sugar and it still turned out okay. This might explain why I had to bake 10 min longer than the recipe called for. After adding the frosting (I used the sour cream chocolate frosting on this site) it tasted great. Overall, it was easy to make. I'm subtracting a star just because the actual cake needed more chocolate, but after tweaking it a bit, I will make this again.



Good but if you like chocolate you might want to add more. One on this site complained about the oats. There are no oats in the recipe.

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Amount Per Serving (25 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Never Fail Applesauce Spice Cake


next recipe:

Chocolate Chocolate Chip Dream Cake