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True Pilgrim Stuffing

True Pilgrim Stuffing

  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
MICHELLEP426

MICHELLEP426

I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 66.8 g
  • 103%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
  3. In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
  4. Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
  5. Bake in the preheated oven until evenly browned, about 1 hour.
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Reviews

Cuphea
17

Cuphea

8/6/2010

I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!

mac53
14

mac53

11/22/2011

Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is enough fat. :) Can be baked outside of the turkey, just add a bit of broth. Simple, tasty. Add your own variations! Delish!

ISLANDMOM1
7

ISLANDMOM1

12/31/2011

Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!

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