Apple Stack Cake4 Reviews
“This is an apple stack cake with six layers.” - by MELISSAPARCEL
Original recipe yields 1 -8 inch, 6-layer cake
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 8-inch pans.
- In a large bowl mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Divide batter into 6 equal parts. Press into prepared pans.
- Bake at 450 degrees F (230 degrees C) for ten minutes.
- To Make Filling: To the cooked and mashed apples, add the brown sugar, cinnamon, cloves, and allspice, and mix. Layer 1 cake, spread filling between layer on top and sides. Do this with each of the 6 layers. Let stand at least 12 hours before cutting.
Reviews (4)Rate This Recipe
"This was an amazing recipe. I altered it a little bit, but it won a cooking contest at a party!..." See more"
"This is one fantastic, easy cake. I didn't, however, buy dried apples, I just peeled the apples, sliced, and cooked over med. heat until they mashed into homemade applesauce (while the cakes were baki..." See moreng). It is super easy, I am glad I have a powerful kitchen-aid, the batter is dough like and would be hard to stir!"
"I had a request for an apple stack cake and this recipe sounded like exactly what my friend was looking for, however it was not at all what I expected. The flavor was fine, but this does not bake up ..." See morelike a regular cake - it's more of a shortcake. Very thick and not very sweet. Perhaps I did not have enough of the filling to soak into the layers. That's where the real flavor comes from. You have to press the dough very evenly into the pan as it does not rise or change shape at all. If the middle if low, your entire cake will look like a sunken ship. Again, if this is what I had expected, I might have made more of the filling or used a very juicy strawberry topping. I might just do that!"
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