Hot Fudge Frosting

10

"This fudgy frosting will keep for two weeks in the refrigerator."

Ingredients

{{adjustedServings}} servings 190 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.
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Reviews

10
  1. 10 Ratings

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I'm of two minds about this frosting. My husband took one bite of the cake it was on and pushed his plate away saying "too bitter!". I didn't think it was too bitter, but it definitely has a "da...

I made this in search for a fudge cake frosting my mom and grandma used to make. I would not recommend this for a cake frosting - it was too gooey and stuck to everything. I found the frosting...

This was a good hot fudge recipe. But I do have to say that this definitely not a fluffy frosting recipe. It is more like an ice cream topping. But very good otherwise.