Poppy Seed Cake II5 Reviews
“This is a three minutes-to-mix delight.” - by Geri
Original recipe yields 1 - 10 inch tube cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Amount Per Serving (14 total)
- 582 cal
- 34.2 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it...." See more"
"This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake recipe. I ..." See morewould have made it again except I keep forgetting to pick up poppy seed filling."
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