Dump Cake V

Dump Cake V

170

"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."

Ingredients

1 h 15 m {{adjustedServings}} servings 310 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
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Reviews

170
  1. 214 Ratings

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this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be served with vanilla ice cream! If you sprinkle the coconut and nuts under the cake mix (as one other rev...

Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple juice so it wouldn't have so much fat from the butter. I used light cherry pie filling too. Made mine...

Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry pie filling minus the pineapple. So easy and yummy. I also make it the night before so it has tim...