Whiskey Cake I

Whiskey Cake I

18

"This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake."

Ingredients

servings 303 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cake batter as directed on box. Stir in nuts.
  2. Bake cake as directed on box in a bundt pan.
  3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Reviews

18
  1. 20 Ratings

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Most helpful

Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if y...

Most helpful critical

The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like the one of the reviewers suggested.

Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if y...

Really good cake that I made Friday night for Saturday's party so that the cake could really soak up all the flavor from the whiskey. Don't forget to poke some holes with a skewer before you pou...

Great grown up dessert! Delicious and flavorful, yet simple and not to heavy. Perfect for a light dessert or even a brunch item.

I used a good pound cake recipe in a Turk's head pan. I put some of the nuts in bottom of the pan, and made sure it was baked long enough!!! My glaze has 1 cup of sugar, 1/2 cup butter ...boil ...

This cake is very tasty! Next time, I might poke some holes in the cake so that the whisky runs inside it and not just on top. I will make it again very soon.

I've tweaked this recipe to make it my own, but AWESOME all by itself.

Very yummy. I used a lazy daisy cake recipe and poured the whiskey sauce over top and it turned out wonderfully.

The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like the one of the reviewers suggested.

It did taste like butterscotch! It also smelled and tasted amazing. My only problem-the texture was a bit weird in places--I'm not sure if this is because of the syrup or because I used a cake...