Whiskey Cake I18 Reviews
“Excellent, very moist, and tasty!!” - by jamie
Original recipe yields 1 bundt cake
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Amount Per Serving (12 total)
- 303 cal
- 11.7 g
- 42.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if you're ..." See morejust going to cook it off? In fact, I added extra whiskey, and it made for a very moist, flavorful cake with a little bit of a kick to it."
"Really good cake that I made Friday night for Saturday's party so that the cake could really soak up all the flavor from the whiskey. Don't forget to poke some holes with a skewer before you pour on t..." See morehe liquor. While the kids were enjoying the gooey "photo" cake of our daughter I had made up at our local bakery, the big people were enjoying something a little more to their liking! Thanks Jamie!"
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