Whiskey Cake I

18 Reviews

“Excellent, very moist, and tasty!!” - by jamie

Ingredients

1 (18.25 ounce) package moist white cake mix
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey

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Metric US

Original recipe yields 1 bundt cake

Directions

Mix cake batter as directed on box. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutrition

Amount Per Serving (12 total)

Calories
303 cal
15%

Fat
11.7 g
18%

Carbs
42.2 g
14%

Based on a 2,000 calorie diet

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Reviews (18)

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Sara

Oct. 28, 2007

"Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if you're ..." See morejust going to cook it off? In fact, I added extra whiskey, and it made for a very moist, flavorful cake with a little bit of a kick to it."

LINDA MCLEAN

Jul. 23, 2003

"Really good cake that I made Friday night for Saturday's party so that the cake could really soak up all the flavor from the whiskey. Don't forget to poke some holes with a skewer before you pour on t..." See morehe liquor. While the kids were enjoying the gooey "photo" cake of our daughter I had made up at our local bakery, the big people were enjoying something a little more to their liking! Thanks Jamie!"